Chef Apprenticeship - The Navigator - Intermediate (Level 2)

The Navigator (Employer)

Lifetime Training Group (Training Provider)

Weekly wage £327.00
37.5 hours per week Shift work including evenings and weekends. Shifts TBC.
65 weeks (duration)
12 July 2021(start date)
Production Chef (apprenticeship standard)
5 July 2021 (application closing date)
Register interest

Job Description

Let us be a part of your next chapter! If you have a passion for delivering service excellence, a love for preparing quality, food with a flair and have a great team spirit, then we want to hear from you!

Responsibilities

Apprentice Chef Job Duties:

  • Cooks guests' orders according to their preferences
  • Employs food safety best practices and makes sure that all kitchen staff members do the same
  • Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
  • Selects choice ingredients that will give dishes the best flavour
  • Experiments to come up with new specialties that will draw diners into the restaurant
  • Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
  • Works quickly and accurately during busy periods, such as weekends and evenings
  • Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed, or the restaurant is particularly busy
  • Takes direction and works with the restaurant's administrative team

The apprenticeship with The Navigator will last 15 months and you will be working towards your Production Chef Level 2 Apprenticeship.

Future Prospects

Ongoing support and progression.

Reality Check

The vacancy dates are to be used as a guide only. Should the right candidate be found this vacancy could close early.

Skills Required

  • Communication skills

Qualities Required

  • Team player qualities
  • Positive and approachable manner
  • Adaptability to change and willingness to embrace new ideas and processes
  • High level of attention to detail

Qualifications Required

No qualifications needed.

Training Provided

  • Production Chef Level 2 Apprenticeship
  • Functional Skills in maths and English
Register interest

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