Chef Apprenticeship - Intermediate (Level 2)

Royal Saracens Head - Beaconsfield (Employer)

Lifetime Training Group (Training Provider)

Annual wage £10,655.00
30.0 hours per week Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed.
15 months (duration)
15 July 2022(start date)
Production chef (apprenticeship standard)
2 positions available
8 July 2022 (application closing date)
Register interest

Job Description

Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you!

Responsibilities

What will the apprentice be doing?

As an apprentice Chef at Toby Carvery, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhile.

Responsibilities:

Be a champion of brand standards.

Keep your kitchen clean.

Prepare everything that is needed before a busy shift.

Cook to spec and work with recipes.

You don't need any experience as we can teach you everything! If you are willing to learn and be proud to work with us, we can show you exactly what it takes to become a vital team member in any kitchen.

You'll take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Not only do you gain a Level 2 Production Chef Apprenticeship, you will be able to support the running of our kitchens, creating some amazing moments making sure that quality never slips for our guests!

What your apprenticeship includes:

A mixture of face to face and skype/phone catch ups every 4 - 6 weeks.

A mixture of on and off the job training, including workshops and webinars.

Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer.

Feedback sessions to discuss progress.

Obtain Functional Skills in English and Maths (if you don't already have GCSE or equivalents)

30 hours paid work every week.

 

BENEFITS FOR M&B STAFF:

Love eating out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we've got you covered.

Never a dull moment - fun, laughs and lifelong friends!

Funded qualification up to degree level.

Charity is important to us. From the company charities to the one which is close to your heart; you can choose how to give something back.

Enjoy a 33% discount off a cosy stay at our Inn Keepers Lodges.

On top of all this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!

 

Wage will be National Minimum Wage for your age:

16-20 years old - £6.83 an hour

21-22 years old - £9.18 an hour

23+ years old - £9.50 an hour

At Mitchells and Butlers you will be working towards a Production Chef Level 2 Apprenticeship standard over the course of 15 months.

 

What training will the apprentice take and what qualification will the apprentice get at the end?

Hospitality Production Chef Level 2

Functional Skills in Maths and English

What is the expected career progression after this apprenticeship?

Ongoing support and development

Reality Check

The close date is just a guide, if a suitable candidate is found before the close date then the vacancy may close early.

Skills Required

Team Working, Organisation Skills

Qualifications Required

Other None required (Grade None required) Desired
Register interest

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