Working Wednesday to Sunday, training will be provided to teach food preparation and cooking of a variety of dishes on the menu following menu specifications. You will be responsible for food safety and health and safety within the kitchen. You will support the team with cleaning duties such as washing up and daily and weekly cleaning schedules.
Future ProspectsWorking towards a permentant postion should there be one available at the end of your apprenticeship with increased responsibility
Skills RequiredGood communication.
Qualities RequiredAttention to detail, good team player, strong interest in food and good time keeping.
No previous qualifications required
Training ProvidedProduction Chef Level 2, Maths & English Functional Skills Level 1