Chef Apprenticeship - Intermediate (Level 2)

The Old Ham Tree (Employer)

HIT Training (Training Provider)

Weekly wage £165.00
30.0 hours per week 30 Hours Per Week
12 months (duration)
3 May 2021(start date)
Trowbridge
Intermediate (Level 2)
Production Chef (apprenticeship standard)
Catering & hospitality (route)
29 April 2021 (application closing date)
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Job Description

A fantastic first step into a career as a chef.

Responsibilities

Working Wednesday to Sunday, training will be provided to teach food preparation and cooking of a variety of dishes on the menu following menu specifications.

You will be responsible for food safety and health and safety within the kitchen.

You will support the team with cleaning duties such as washing up and daily and weekly cleaning schedules.

Future Prospects

Working towards a permentant postion should there be one available at the end of your apprenticeship with increased responsibility

Skills Required

Good communication.

Qualities Required

Attention to detail, good team player, strong interest in food and good time keeping.

Qualifications Required

No previous qualifications required

Training Provided

Production Chef Level 2, maths & English Functional Skills Level 1

 

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