The Roebuck

Chef Apprentice - Intermediate (Level 2)

The Roebuck (Employer)

Hit Training Ltd (Training Provider)

Weekly wage £195.00
30.0 hours per week Days and working hours TBC
12 months (duration)
21 December 2021(start date)
Production chef (apprenticeship standard)
17 December 2021 (application closing date)
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Job Description

The Roebuck serves traditional pub dishes with a tasty modern twist. All our food is freshly prepared and home-cooked, just as it should be!

Responsibilities

We are looking for a hard-working, enthusiastic Chef Apprentice to work in our pub kitchen.

Your role, under the supervision of our Head Chef, will involve:

  • Food preparation
  • Carrying out basic cooking tasks
  • Attention to food presentation details
  • Helping to clean the kitchen
  • Stock checking
  • Measuring dish ingredients
  • Food hygiene and storage

If you are looking for start your first Chef role, please apply.

National Minimum Wage is paid for age.

Future Prospects

Join our kitchen team on a full time basis.

Skills Required

Punctuality and attention to detail.

Qualities Required

A hard working individual with a can-do attitude and a willingness to learn.

Qualifications Required

Entry onto the apprenticeship scheme.

Training Provided

  • Production Level 2
  • Functional Skills English Level 1
  • Functional Skills maths Level 1
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