Chef Apprentice - Intermediate (Level 2)

Prezzo Plc (Employer)

HIT Training (Training Provider)

Weekly wage £246.00
30.0 hours per week Monday to Friday. Shifts TBC.
12 months (duration)
30 November 2020(start date)
Production Chef (apprenticeship standard)
26 November 2020 (application closing date)
Register interest

Job Description

Opportunity to learn whilst you earn as an apprentice chef within the Italian casual dining sector. Be part of a business that has over 180 restaurants. Your role will help us to ensure that every customer leaves wanting to return, through living our values of genuine service, one team, be the best you can be and community.

Responsibilities

It takes skill, a love of food and ladles and ladles of team spirit to be successful in our back of house. Whatever role you have, whether it’s Head Chef, Sous Chef or Kitchen Porter, everyone has a part to play in making sure that every dish that leaves the kitchen, looks and tastes amazing.

It can get hot, it can get hectic, but with the rest of the team there to support you, the kitchen can be one of the most exciting and exhilarating places to work.

As a Chef you will produce exceptional food to ‘wow’ our customers, you’ll work closely with the Head Chef and Sous Chef to ensure the highest level of standards are reached. You’ll help to ensure that everything runs smoothly, that we never run out of essential ingredients and that both the team and customers are happy at all times.

You will have similar experience as a Chef in a fast-paced environment, a direct approach and the drive to maintain the quality our customers deserve. From our Chef we expect exceptional quality and hygiene standards, strong organisational and customer service skills and the ability to remain calm under pressure.

You will be an integral part everything we do and a reason why our customers love our food. If you would like to be part of our exciting journey, please get in touch and we look forward to speaking with you. Apply today!

At Prezzo we want to create a genuinely inclusive workplace, where we embrace the differences of all our colleagues and celebrate diversity. We love to see applications from underrepresented groups and welcome applications from individuals, regardless of their background.

Job Duties:

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Maintain a clean working station whilst adhering to health & safety standards
  • Assist with the cleaning and organisation of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all food hygiene & safety standards

Future Prospects

Clear career development programme to Sous Chef and Head Chef and using the transferable skills into hospitality management if so desired. We can facilitate nationwide relocation for the right candidate.

Skills Required

  • Passion for food
  • Attention to detail
  • Resilience and ability to work to tight deadlines

Qualities Required

  • Good communication
  • Ability to think quick and work well under pressure

Qualifications Required

None.

Training Provided

  • Usual company induction including H&S, Food Safety including Allergen Training etc.
  • Production Chef Apprenticeship Level 2 Standard
  • Functional Skills Level 1 in maths and English if required

 

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About the employer

Prezzo Italian Restaurants offers casual dining that brings the best, authentic Italian cuisine combined with impeccable service.

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This page contains public sector information licensed under the Open Government Licence v3.0. The information provider is the Education and Skills Funding Agency.