Chef Apprentice - Intermediate (Level 2)

The Roebuck (Employer)

HIT Training (Training Provider)

Weekly wage £136.50 to £261.60
30.0 hours per week Monday to Friday Shifts TBA
12 months (duration)
2 November 2020(start date)
Production Chef (apprenticeship standard)
29 October 2020 (application closing date)
Register interest

Job Description

The Roebuck serves traditional pub dishes with a tasty modern twist. All our food is freshly prepared and home-cooked, just as it should be!

Responsibilities

We are looking for a hard-working, enthusiastic Chef Apprentice to work in our pub kitchen.

Your role, under the supervision of our Head Chef, will involve:

  • Food preparation
  • Carrying out basic cooking tasks
  • Attention to food presentation details
  • Helping to clean the kitchen
  • Stock checking
  • Measuring dish ingredients
  • Food hygiene and storage
  • If you are looking for start your first Chef role, please apply

National Minimum Wage is paid for age

Future Prospects

Join our Kitchen team on a full-time basis.

Skills Required

Full Training will be provided.

Qualities Required

  • Punctuality and attention to detail
  • A hard-working individual with a can-do attitude
  • Willingness to learn

Qualifications Required

Entry onto the apprenticeship scheme

Training Provided

  • Production Chef Level 2
  • Functional Skills English Level 1
  • Functional Skills maths Level 1
Register interest

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