Bridgewater House

Catering and Hospitality Apprentice


Bridgewater House

Training Provider:


Weekly wage £210.00
35.0 hours per week Monday to Friday, shifts to be confirmed.
duration: 12 months
start: 2 February 2020
Intermediate(level 2)
Hospitality team member Level 2 (GCSE) (apprenticeship standard)
31 January 2020 (application closing date)
Exciting opportunity for enthusiastic and motivated individual to join our catering operation at our sites in Manchester.


As an Catering and Hospitality Apprentice with Dine Contract Catering you will be fundamental in helping to ensure that we provide our client and customers with a first class food and service offer at their sites in Manchester.

This role would suit someone with a passion for food and service, a strong communicator who is able to deal with a wide range of people.

Hospitality is a fast paced industry and the successful applicant will be happy to apply themselves to different situations and environments – all training is of course provided!

As you might expect you will be fully exposed to all components of the business including:

  • Food preparation and cooking
  • Serving customers
  • Receiving deliveries and keeping store rooms tidy
  • Cleaning
  • Teamwork

Dine Contract Catering help their apprentices to fulfil their potential by ensuring they have a well rounded training package. As well as your apprenticeship qualification you will complete English and Maths qualifications (if applicable) and all our apprentices complete the Duke of Edinburgh’s Award.

Future Prospects

Dine Contract Catering have over 200 sites across the country. Successful apprentices can, if opportunities exist , apply for permanent posts across the country.

Reality Check

The Apprenticeship National Minimum Wage guide (ANMW):

Skills Required

  • Good command of English Language
  • Good timekeeping

Qualities Required

  • High level of attention to detail
  • Strong customer focus (or at least the ability to communicate effectively with people)
  • Interest in food and hospitality
  • Genuine desire to learn

Qualifications Required

None required, full training will be provided,

Training Provided

  • Functional Skills English and maths (if necessary)
  • Level 2 Hospitality Team Member with Food Production Apprenticeship
  • Duke of Edinburgh’s Award
  • Level 2 Award in Food Safety in Catering
  • Level 2 Award in Health and Safety in the Workplace
Apply now