Cargill operates a state-of-the-art further chicken processing plant in Wolverhampton, producing breaded and battered chicken products for a leading quick service food restaurant chain.
The site opened in 1995 and employs people across its production, new product development and commercial teams. The plant boosts a modern and spacious production environment and a knowledgeable and experienced team to best serve the needs of its customers.
The 13 acre site has the capacity to produce up to 19000 tonnes of product per year.
This role will include the following duties:
- Assist the engineering and operations management teams to ensure safe plant, safe systems of work and a safe working environment is achieved and maintained in compliance to the higher of local, national, European or corporate standards
- Responsible for site services equipment including:
- Site refrigeration plant, Thermal oil heating systems, Compressed air systems, Steam generating systems, Air handling systems, Water treatment
- Legal compliance and record keeping for all services - water/air/electricity Utilities Plant specific legislation Legionella (Boiler Operation, LV and HV distribution, Pressure Systems, Emergency Lighting and Fire System etc
- To ensure there is clear and consistent communication and leadership of shift operations, including; downtime monitoring and targeting, tasks and resource planning and scheduling, auditing and management of process check sheets, maintaining of food safe environment, housekeeping and safety standards leadership and auditing, management and control of contractors and suppliers, engineering permits and shift hand-over coordination
- To ensure correct use of the Maximo CMMS across allocated shifts, including timely and accurate information input and use of diagnostic tools to review and optimise plant performance
- Work with the engineering management team and Engineering Co-ordinator to develop and implement a sustainable maintenance best practice regime across site to maximise plant reliability, efficiency and safety
- Take an active role as required in small project coordination to include project scope, timetable of works, EH and S planning, budget allocation and control and project implementation
- Coordinate with site operations to ensure assigned tasks from the Business Plan, Operating Plan, EH and S Plan and Engineering Plan are achieved
- Work with the engineering management team to monitor relevant Key Performance Indicators (KPIs) and benchmarking data and use to target plant and process improvement and shared best practice
- In the absence of the Engineering Management Co-ordinator or Senior Engineer, take leadership of the allocated shift period and continue operational duties and designated tasks
At the end of the apprenticeship you may become a Service Engineer.
- A good level of written and oral communication
- A strong interest in engineering in particular in the food industry
- Strong problem-solving ability
- Someone who enjoys finding the answers to problems
- Able to work independently or as part of a team
- Excellent time keeping and attendance
- Someone who has a passion for engineering
- 3 GCSEs at 9 - 4 / A* - C (5 or above preferred), must include maths, English language, and ideally Science, or equivalent related qualification.
- Any engineering qualifications will be looked on very favourably
This 4 year programme will include:
- Engineering Basic Skills training - off the job full time at Make UK in Aston, Birmingham
- NVQ Level 3 in Engineering
- A Technical Certificate (BTEC Diploma Level 3 in Engineering)
- In house training in line with your requirements
As this is a food manufacturing environment, throughout your apprenticeship you will learn about:
- Health and Safety Legislation (Including COSHH, RIDDOR)
- Food Hygiene and food safety legislation
- Formal Environmental Health and Safety qualifications or experience
- Risk Assessments