Angel Hotel

Apprentice Sous Chef - Advanced (Level 3)

Angel Hotel (Employer)

Hit Training Ltd (Training Provider)

Weekly wage £157.50
30.0 hours per week 30
12 months (duration)
7 November 2021(start date)
Senior production chef (apprenticeship standard)
31 October 2021 (application closing date)
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Job Description

Trainee to train as second chef. This is a great opportunity for the right candidate.


Split shifts including weekends, duties will include:

  • Working alongside main chef serving traditional home cooked food
  • Prep and cooking up dishes
  • Following cleaning and maintenance
  • Following H&S regulations
  • Following Food Safety and Allergens regulations

Full training will be given to the right person with the right attitude for the job. You will be put through health and hygiene level 2. You must be keen, reliable and want to work in the industry.


Future Prospects

  • You will work as a second chef

Skills Required

  • Must have knowledge of a busy kitchens

Qualities Required

  • Reliability
  • Detail for attention
  • Be able to learn from experienced chefs

Qualifications Required

  • N/a

Training Provided

  • Health and Hygiene Level 2
  • Sous Chef Apprenticeship Standard Level 3
  • Functional Skills English and Maths (if required)



Register interest