Skern Lodge

Apprentice Production Chef


Skern Lodge

Training Provider:


Weekly wage £117.00
30.0 hours per week Monday to Friday shifts TBC
duration: 12 months
start: 2 December 2019
Intermediate(level 2)
Production Chef (apprenticeship standard)
29 November 2019 (application closing date)
A chance has arisen for a keen apprentice to join the kitchen team at Skern Lodge, learn the trade along with working to gain a Level 2 Production Chef Qualification.


Duties to include:

  • Food preparation inc. packed lunches, breakfasts, light meals & salads
  • Assisting the Chef as required inc food preparation and desserts
  • Assisting the Chef in the cooking of the evening meal when required
  • Serving breakfast, lunch and dinners to customers and colleagues
  • General kitchen duties inc. washing up & cleaning duties
  • Serving of alcohol in our bar where required (if over 18)
  • Basic cooking skills
  • First aid knowledge
  • Knowledge of Dining Room and Kitchen systems
  • Customer service
  • Waiting on tables during functions or weddings
  • Ability to assist in food service and preparation when needed
  • To be concerned about good quality standards of food and service
  • To be aware of stock rotation
  • Calmness, when under stress
  • To have knowledge of all kitchen equipment
  • To have knowledge of fire drill
  • To prepare home-made sweets when necessary
  • To provide a salad bar with each evening meal
  • To keep cleaning schedule updated
  • To assist with cover for sickness or holiday
  • To report all problems to the Catering Manager
  • Knowledge of cleaning system, and cleaning products
  • To complete cleaning schedule
  • To assist as Chef
    Participate in team meetings.
  • To hold an undated basic Food Hygiene certificate
  • To be concerned about good quality standards


Future Prospects

Continuation of employment

Skills Required

  • Great communication skills
  • Able to work as part of a team

Qualities Required

  • Friendly
  • Reliable
  • Good with people of all ages
  • Punctuality
  • Clean uniform at all times


Qualifications Required

GCSE's Grade C/4 (or equivalent) in maths and English is an advantage, however, maths and English will be assessed as part of the interview process.

Training Provided

Level 2 Food Production Chef standard

Maths and English if required.

Apply now