Katie Baxendale

Apprentice Production Chef


Katie Baxendale

Training Provider:


Weekly wage £117.00
30.0 hours per week Monday - Wednesday 9.00am - 5.00pm, Friday 9.00am - 3.00pm with a 30 minute lunch and 2 x 15 minute breaks.
duration: 18 months
start: 14 March 2020
Intermediate(level 2)
Catering and Professional Chefs (apprenticeship standard)
1 March 2020 (application closing date)
Apprentice Production Chef based in Atherton, Greater Manchester.


  • Working alongside Katie in her home kitchen
  • Food preparation, chopping, peeling of fresh produce
  • Cooking meals to set dietary requirements
  • Packing meals, wrapping and labelling
  • Meeting and greeting clients
  • Working to Food Hygiene and Safety Standards
  • Assisting with the marketing of products and making promotional leaflets for Facebook and Instagram

Future Prospects

To continue onto full time employment. 

Skills Required

  • Good Customer Service skills

Qualities Required

  • Have a passion for cooking
  • Creative
  • Able to work on your own initiative
  • Efficient, able to work to deadlines essential
  • Punctual and reliable
  • Good Customer Service skills

Qualifications Required

No formal qualifications required. 

Training Provided

  • Intermediate level 2 Apprenticeship in Catering and Hospitality, including NVQ and functional skills maths and English
  • Work based learning
Apply now

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