Apprentice Kitchen Team Member – [Leicester Meridian] - Intermediate (Level 2)

Pizza Hut UK Ltd (Employer)

Pizza Hut (U.K.) Limited (Training Provider)

Weekly wage £138.00 to £267.00
30.0 hours per week Over 5 days between Monday and Sunday - shifts to be confirmed.
14 months (duration)
15 November 2021(start date)
Production chef (apprenticeship standard)
8 November 2021 (application closing date)
Register interest

Job Description

At Pizza Hut Restaurants we have a passion for creating memorable experiences which stay with our guests long after they leave the restaurant. As a member of the team you will learn and develop your kitchen skills in this much loved pizza restaurant brand.


As a Kitchen Team Member apprentice, you’ll be responsible for preparing great food that our guests will want to come back for time and time again.

To create fantastic food, you will naturally be a friendly, creative team player with a passion for food. You’ll be at ease liaising with our restaurant team members, your colleagues and your management team.

Role highlights – Just a taste:

  • Ensuring each and every guest receives great food each time they visit
  • Preparing ingredients and menu items, ensuring recipes and presentation standards are followed
  • Monitor the quality of food coming into and leaving the kitchen
  • Undertake assigned cleaning jobs both daily and weekly
  • Being part of a ‘one restaurant one team mind-set’
  • All Health and Safety/Food Hygiene Regulations are adhered to

On joining Pizza Hut, you can expect to receive world class training, work within a great culture of recognition which genuinely celebrates everyone’s achievements, as well as fantastic opportunities to progress your career further. Why wait, apply online today!


You must be eligible to live and work in the UK to be considered for this position.

Future Prospects

Pizza Hut offers the possibility of a full-time position with further opportunities to develop your career through our management training programme.

Reality Check

  • This can be a very busy environment which can at times, be physically demanding
  • You will receive your shift patterns on a weekly basis, please note they will change
  • The restaurant operates from 10am to 11pm and you will be required to work shifts between & exceeding those hours (dependent on age)

Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week). For more information please visit:

Skills Required

  • Basic understanding of English and maths
  • Good communicator

Qualities Required

  • Enthusiastic
  • Lively
  • Positive and outgoing
  • Ability to work at a fast pace
  • Desire to do a great job

Qualifications Required

No formal qualifications required.

Training Provided

  • Level 2 Production Chef Apprenticeship standard
  • Functional Skills in English & maths if required

The Apprenticeship Standard will be delivered on site, or via ‘Teams’ video link. You will have a monthly session with your Apprenticeship Trainer, in addition to completing learning on-line, between sessions.

Register interest