Apprentice Hospitality Team Member Assistant - Intermediate (Level 2)

Axxs Limited (Employer)

The North Lancs. Training Group (Training Provider)

Weekly wage £124.50
30.0 hours per week Thursday - Sunday, 11:45 - 18:15, with a 30-mimute unpaid lunch.
14 months (duration)
1 March 2021(start date)
Hospitality team member (apprenticeship standard)
28 February 2021 (application closing date)
Register interest

Job Description

Apprentice Hospitality Team Member Assistant required for a Restaurant/Takeaway business within Leeds. For the right person, there is the opportunity to secure full time employment and progress to higher level qualifications.

Responsibilities

A list of your duties as an employee of Cheffingtons include but are not limited to:

  • Ensuring that refrigeration units and storage areas are kept clean and tidy
  • Maintaining and documenting the temperature of the refrigerator and freezer
  • Prepare high-quality pizzas, burgers, wings and deserts according to customers’ orders and Cheffington’s recipes
  • Maintain a clean workstation at all times
  • Be responsible for setting up workstations in the kitchen
  • Following instructions relating to the timely preparation of food orders and attending to any culinary task that may arise
  • Understand and be willing to comply with food and sanitation guidelines and regulations
  • Be quick and diligent, and willing to improve on the job
  • Monitoring the temperature of the ovens as well as cooking times
  • Supervising food and cooling room temperatures
  • Storing excess food at the correct temperature in order to avoid spoilage. Monitoring inventory and placing orders for more supplies as needed
  • Ensuring that all utensils and cooking equipment are clean and sterilised before each use
  • Packaging all food accordingly
  • Preparing and assembling high-quality meals and food items according to Cheffington’s recipes
  • Ensuring that food portions and food presentation meet Cheffington's standards
  • Cleaning and sterilising food preparation areas and maintaining the kitchen
  • Efficiently resolving problems with customers’ orders
  • Ensuring that food health and safety regulations are followed

Future Prospects

Upon completion of the apprenticeship you could progress into full-time employment.

Reality Check

The company may wish to interview applicants before the closing date, resulting in the vacancy being filled before the given date.

Skills Required

  • Strong team working and excellent communication and customer service skills
  • Physical endurance to stand and work long shifts in a busy environment

Qualities Required

  • Flexibility to work shifts, weekends, nights, and holiday
  • Manual dexterity to operate cooking tools such as knives

Qualifications Required

No formal qualifications required.

Training Provided

Level 2 Hospitality Team Member apprenticeship standard, which includes:

  • Level 1/2 Functional Skills in maths and English (if required)
  • End-Point Assessment (EPA)
  • Work based learning
Register interest

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