Apprentice Hospitality Team Member - Intermediate (Level 2)

Essy's (Employer)

HIT Training (Training Provider)

Weekly wage £166.00
40.0 hours per week Monday to Friday, shifts to be confirmed.
12 months (duration)
2 November 2020(start date)
Hospitality team member (apprenticeship standard)
29 October 2020 (application closing date)
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Job Description

We are looking for an enthusiastic candidate to join a well established undertaking preparationcooking and barista duties.


Duties to include:

  • Serving customers during busy periods
  • Food preparation
  • Organising restaurant before service
  • Barista skills
  • Menu developing
  • Serving customers at tables
  • Helping chef on grill
  • Preparing hot and cold food

Future Prospects

The right candidate will be given the opportunity for a full time position upon completion of the apprenticeship.

Reality Check

The Apprenticeship National Minimum Wage guide (ANMW):

Skills Required

  • Basic literacy and numeracy skills
  • Ideally a basic knowledge of how a kitchen works
  • Listening skills

Qualities Required

  • A little experience would be preferred but not a necessity
  • Punctuality
  • Attention to detail
  • Team member
  • Commitment to personal development
  • Smartly presented
  • Polite with a willingness to learn

Qualifications Required

None specified.

Training Provided

  • Level 2 Hospitality Team Member
  • Functional Skills maths Level 1
  • Functional Skills English Level 1
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