Apprentice Hospitality Team Member - Intermediate (Level 2)

Employer:

THE CREPERIE LTD.

Training Provider:

NORTH LANCS. TRAINING GROUP LIMITED(THE)

Weekly wage £145.25
35.0 hours per week 5 days out of 7, Earliest start: 8:00am, Latest finish: 6:00pm, 35 hours per week, shifts to be confirmed.
duration: 18 months
start: 25 August 2020
Bury
Intermediate (Level 2)
Hospitality team member (apprenticeship standard)
2 positions available
11 August 2020 (application closing date)
Apprentice Hospitality Team Member based in Bury. Working speciality - sweet & savoury crepes and in a modern, busy creperie & licensed coffee shop serving an exciting menu of drinks.

Responsibilities

Duties include:

  • Greeting customers on arrival giving a warm & friendly welcome
  • Taking orders/payments
  • Preparing a range of hot & cold food and drinks
  • Using High Powered ovens to prepare and cook food
  • Ensuring both front & back of house areas are kept clean/tidy, welcoming & maintained to food safety standards
  • Opportunities to demonstrate and show customers the art of preparing and cooking the various dishes
  • Serving customer in a warm & friendly manor
  • Gain a good knowledge of all products served & make. recommendations to customers to promote the business

Future Prospects

To continue onto full-time employment.

Skills Required

  • Good customer service and communication skills

Qualities Required

  • Keen and willing to learn
  • Punctual and reliable
  • Enjoy working with/interacting with people
  • Smart appearance

Qualifications Required

  • No formal qualifications required

Training Provided

Intermediate level 2 Apprenticeship in Catering and Hospitality, including NVQ and functional skills maths and English. Work based learning.

Register interest