Eastwood Park Ltd

Apprentice Hospitality Assistant

Employer:

Eastwood Park Ltd

Training Provider:

HIT TRAINING LTD

Weekly wage £260.00
40.0 hours per week Monday to Friday, times TBC
duration: 12 months
start: 2 December 2019
Wotton-Under-Edge
Intermediate(level 2)
Hospitality team member (apprenticeship standard)
29 November 2019 (application closing date)
This is a fantastic opportunity for a keen apprentice to join the team at Eastwood Park, learn the trade and work towards gaining a Level 2 Hospitality Team Member qualification.

Responsibilities

Eastwood Park is a delightful 19th Century country house, located within 200 acres of beautiful Gloucestershire countryside and provides a perfect setting for conferences, events, weddings.

Established for 50 years and with a growing international reputation, Eastwood Park is also a leading specialist training provider for healthcare engineering, estates and facilities management in the UK and abroad.

This is a fantastic opportunity to work with a highly experienced team of food and beverage service staff, learning all aspects of working in a busy hotel/conference centre restaurant serving food and drinks to their guests. Alongside this, the successful applicant with work towards gaining a Level 2 Hospitality Team Member qualification.

Duties include:

  • Greeting, seating and taking and processing customer orders
  • Being organised and working alongside colleagues to deliver excellent customer service
  • Making sure the work areas, restaurant and kitchen is clean, tidy and free of hazards
  • Serving drinks
  • Getting food out to customers in a timely manner
  • Taking and processing payments

This is a great opportunity to work with an established company with excellent training and support with good progression routes for the right candidate.

Future Prospects

On-going employment is highly likely subject to successful completion of the apprenticeship and satisfactory performance throughout.

Skills Required

  • Good communication skills
  • Good interpersonal skills
  • The ability to multitask
  • Organised

Qualities Required

  • The ability to work well under pressure
  • Provide an efficient and friendly service
  • Follow instruction
  • Clean and tidy and good personal presentation in line with current food safety standards
  • The ability to work within a team
  • Driven and willingness to improve and progress in this fast-paced environment

Qualifications Required

GCSE maths and English A – D/8 - 3 or equivalent qualifications preferred.
Maths and English will be assessed as part of the interview process.

Training Provided

  • Hospitality Team Member Level 2 standard
  • Maths and English if required
Apply now