Apprentice Food Manufacturer - Intermediate (Level 2)



Training Provider:

The North Lancs. Training Group

Weekly wage £155.63
37.5 hours per week Tuesday - Thursday 8.30am - 5.00pm Friday 8.30am - 2.00pm, 30 minutes lunch, 37½ hours per week
duration: 16 months
start: 25 August 2020
Intermediate (Level 2)
Food and Drink (apprenticeship standard)
11 August 2020 (application closing date)
To be involved in Food Manufacturing within Wildbloods of Norden based in Rochdale.


Duties to include: 

  • All aspects of the butcher meat products trade
  • Preparing beef
  • Making pies
  • Making sausages
  • Dealing with all meat products
  • Learning boiling skills
  • Dealing with customers face to face
  • Working to Food Hygiene and Safety Regulations

Future Prospects

  • Continue into further employment 

Skills Required

  • Must have good practical ability
  • Good knowledge of working to food hygiene and safety regulations

Qualities Required

  • Smart appearance
  • Communication and Customer Service skills
  • Have an interest in this kind of work
  • Flexible with duties
  • Able to take instruction
  • Keen and willing to learn
  • Punctual and reliable
  • Work well in a small team

Qualifications Required

No formal qualifications required 

Training Provided

Intermediate level 2 Apprenticeship in Food Manufacturing

  • NVQ
  • Functional skills maths and English
  • Work based learning
Register interest

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