Apprentice Fish Frier

A one year apprenticeship programme which will enable the successful candidate to be introduced to the work of hospitality and catering and a unique qualification of Production Chef for Fish Frying.

Responsibilities

Daily tasks include:

• Preparation of fish and batter
• Care and maintenance of the frying medium
• Assisting in daily frying during opening hours

Other tasks will include;

• Serving customers
• Preparation of other foods
• Taking customer orders face to face and or over the phone
• Washing up and cleaning in the restaurant

Shifts will be lunch and evening over 5 days a week 30hrs a week.

Future Prospects

Apprentice will have the opportunity to progression onto a more senior production chef position and possibly leading onto permanent position upon successful completion of qualification.

Skills Required

• Excellent communication skills
• Excellent organisation skills
• Excellent attention to detail

Qualities Required

• Clean
• Polite
• Honest
• Genuinely interested in the fish and chip shop sector
• A team player
• Punctual and reliable

Qualifications Required

• Good level of written and verbal literacy and numeracy

Training Provided

Production Chef for Fish Friers Level 2 Standard.

Please note as this is a Standard this will include an End Point Assessment.

This apprenticeship work based learning programme with an optional day release to attend a chef academy.

Functional Skills English, maths and ICT Level 1 or 2 if required.