Jm's Diner

Apprentice Fish Frier


Jm's Diner

Training Provider:


Weekly wage £120.00
30.0 hours per week Monday to Friday. Shifts will be lunch and evening.
duration: 12 months
start: 2 December 2019
Intermediate(level 2)
Production Chef Level 2 (GCSE) (apprenticeship standard)
30 November 2019 (application closing date)
A one year apprenticeship programme which will enable the successful candidate to be introduced to the work of hospitality and catering and a unique qualification of Production Chef for Fish Frying.


Daily tasks include:

  • Preparation of fish and batter
  • Care and maintenance of the frying medium
  • Assisting in daily frying during opening hours

Other tasks will include;

  • Serving customers
  • Preparation of other foods
  • Taking customer orders face to face and or over the phone
  • Washing up and cleaning in the restaurant

Shifts will be lunch and evening over 5 days a week 30hrs a week.

Future Prospects

Apprentice will have the opportunity to progression onto a more senior production chef position and possibly leading onto permanent position upon successful completion of qualification.

Skills Required

  • Excellent communication skills
  • Excellent organisation skills
  • Excellent attention to detail

Qualities Required

  • Clean
  • Polite
  • Honest
  • Genuinely interested in the fish and chip shop sector
  • A team player
  • Punctual and reliable

Qualifications Required

  • Good level of written and verbal literacy and numeracy

Training Provided

Production Chef for Fish Friers Level 2 Standard.

Please note as this is a Standard this will include an End Point Assessment.

This apprenticeship work based learning programme with an optional day release to attend a chef academy.

Functional Skills English, maths and ICT Level 1 or 2 if required.