Apprentice Deli/Cafe Assistant - Intermediate (Level 2)

Lemon Tree Deli Cafe (Employer)

HIT Training (Training Provider)

Weekly wage £187.50
37.5 hours per week Monday to Friday. Shifts will vary between the hours of 8am and 6pm.
12 months (duration)
2 December 2020(start date)
Production Chef (apprenticeship standard)
30 November 2020 (application closing date)
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Job Description

An opportunity has arisen with Lemon Tree Deli Cafe. We are looking for an apprentice to work in our busy delicatessen.

Responsibilities

We are looking for an Apprentice who has a passion for food and is keen to learn more. Working 5 days a week, 37.5 hours a week. Must be available weekdays and weekends. You will be required to work at our 2 sites Ely and Littleport.

Ely is our main Deli/Café based on the Market Square.
Duties will include:

  • You will be involved in food prep and making/cooking sandwiches using European speciality breads
  • Food presentation will also be a big part of the job
  • You must like cheese, being a deli we sell a huge amount of cheese and you will be expected to taste and learn as much as possible about cheese
  • Working at the deli will also involved a great deal of customer service work from behind a counter and table service, making coffees, fresh milkshakes, stocking up, and general cleaning duties will all be part of the role
  • Littleport is where we have our commercial Kitchen, this is where we bake all of our cakes, and make soups, this is also a café for offices and local businesses
  • When working here you will be baking and preparing lunches and also lunch platters on a larger scale
  • There will also be food preparation and general cleaning duties

You will work 5 days a week 8 hours a day with a 30 minute lunch break. Lunch is provided by Lemon Tree.

 

Future Prospects

At the end of the apprenticeship there could be an offer of a full time permanent job which may lead to supervisor training.

Skills Required

  • None

Qualities Required

  • Passion for food with a flair for presentation
  • Must be a good communicator and be able to talk to customers of all ages

 

Qualifications Required

  • None, maths and English will be assessed as part of the application process

Training Provided

  • Level 2 Production Chef Apprenticeship
  • Functional Skills maths and English (if required)
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