Please note the wages will be National Minimum Wage depending on age. The rate advertised if for 16-17 year old candidates.
The job role includes:
- All fresh food creative menu offering safe and adventurous dishes changing monthly
- This is a high paced busy kitchen, be prepared to work hard
- All basic culinary skills required with food hygiene knowledge and experience necessary
- Attention to detail through preparation, execution and cleanliness are all a must to be able to fit into this professional team
- A desire to achieve top results , with a personal goal to move into the next level of sous chef
Next level training will be provided and a full time position is available upon successful completion of the apprenticeship.
- Passion for cooking
None required. Maths and English will be assessed as part of the process.
- Level 2 Commis Chef Apprenticeship
- Functional Skills maths and English (if required)