The Kings Arms

Apprentice Commis Chef - Intermediate (Level 2)

The Kings Arms (Employer)

Hit Training Ltd (Training Provider)

Weekly wage £320.00
40.0 hours per week Monday to Friday, 40 hours per week; shifts to be confirmed.
12 months (duration)
23 December 2021(start date)
Commis chef (apprenticeship standard)
17 December 2021 (application closing date)
Register interest

Job Description

An opportunity has arisen to work within a fresh food kitchen, focussing on seasonal and local produce


Duties include:

  • Assist more senior chefs in preparing meals in either part or in full
  • Responsible for the day to day running of any given section
  • The cleanliness, stock control, organisation and standards of the section
  • Constantly advising Chef on needs and ordering requirements
  • Assist other Chefs and help each other keep motivated and focused
  • To work as part of a team in a constructive manner that enables us to achieve the objective of being a market leader in the quality dining market
  • To be aware of, and comply with statutory requirements regarding the work place such as health & safety, hygiene, fire prevention, licensing and employment law, etc.
  • To carry out any reasonable duty to assist in the smooth running of the kitchen
  • To assist on other sections or help with other duties when required
  • Responsible for executing allocated dishes on time to the required standard
  • Work as part of the kitchen team under the direction of the head chef to support the demands of the kitchen
  • Complete an apprenticeship
  • Work in a clean and tidy manner
  • Undertake training as required
  • Maintain a positive and pro active attitude at all times
  • Actively seek to improve skills and achieve personal development
  • Comply with the provisions of your contract and any of our Company Policies
  • Seek to ensure at all times that all visitors or guests on our sites have the best experience possible
  • Positively promote the business at all times
  • Four days on three days off
  • £2ph approx gratuities
  • Staff social days, staff meals and drinks
  • Bonus scheme

Future Prospects

  • Full time employment within a fresh food kitchen that is striving to be outstanding in the local area
  • Career progression and further training

Skills Required

  • Must have a decent knowledge of seasonality and ingredients
  • Good communication skills
  • Basic knife skills
  • Positive working attitude

Qualities Required

  • Must be confident
  • Passion for the industry
  • Good level of hygiene
  • Punctual
  • Team player
  • Must be able to use your own initiative
  • Must be able to work well under pressure

Qualifications Required


Training Provided

You will be required to complete English and maths as part of the qualification

Register interest