The Grouse & Ale

Apprentice Commis Chef - Intermediate (Level 2)

The Grouse & Ale (Employer)

Hit Training Ltd (Training Provider)

Weekly wage £157.50
30.0 hours per week Shifts TBC.
12 months (duration)
9 November 2021(start date)
Commis chef (apprenticeship standard)
5 November 2021 (application closing date)
Register interest

Job Description

Apprentice Commis Chef - Learning all aspects of working in a kitchen and a starting block for a career in Hospitality. This is a fantastic opportunity for the right candidate.


Duties of the role will include -

  • Cleaning
  • Use of equipment
  • Knife skills
  • Preparation: general veg prep, soups and sauces, meat
  • Labelling
  • Understanding recipes, portion size and costs
  • Identifying products, cuts and food groups
  • Stock rotation
  • Team work & communication
  • Front of house service
  • Personal hygiene

You will also complete the following online training:

  • Food Safety Level 2
  • Allergen Awareness
  • Health & Safety
  • Manual Handling
  • Coronavirus – taking pro-active action

Future Prospects

An opportunity to work at one of our three sites as a qualified member of the Kitchen Team.

Skills Required

  • None required

Qualities Required

  • Bright
  • Enthusiastic
  • The ability to focus
  • Able to see the bigger picture
  • Punctual
  • Good communication skills
  • Attention to detail

Qualifications Required

  • GCSE maths and English at Grade 4/C
  • NVQ Level 1 preferred for older candidates

Training Provided

  • Commis Chef Level 2 Qualification
  • Functional Skills maths and English (if required)
Register interest