Stag & Hounds

Apprentice Commis Chef - Intermediate (Level 2)

Stag & Hounds (Employer)

Hit Training Ltd (Training Provider)

Weekly wage £300.00
40.0 hours per week Monday to Friday 40 Hours Per Week. Shifts TBC.
12 months (duration)
8 November 2021(start date)
Commis chef (apprenticeship standard)
4 November 2021 (application closing date)
Register interest

Job Description

Our Chefs will be expected to run their own section within the Kitchen and be responsible for food storing, preparation, production, cooking and service. You must be energetic and enthusiastic with a real passion for cooking.

Responsibilities

Wage advertised is for 16–20-year-olds 8.91 paid for over 21 year olds.

  • Responsible for the day to day running of any given section
  • The cleanliness, stock control, organisation and standards of the section
  • Constantly advising Chef on needs and ordering requirements
  • Assist other Chefs and help each other keep motivated and focused
  • To work as part of a team in a constructive manner that enables MLC Pubs to achieve the objective of being a market leader in the quality pub dining market
  • To be aware of, and comply with statutory requirements regarding the work place such as health & safety, hygiene, fire prevention, licensing and employment law, etc
  • To carry out any reasonable duty to assist in the smooth running of the kitchen
  • To assist on other sections or help with other duties when required

Future Prospects

Career progression up the ranks within the team at the Stag & Hounds, or within the company. Financial reward for good performance. Full Training Scheme covering all aspects of working within a commercial kitchen (knife skills, H&S, due diligence, etc)

Skills Required

Desired but not essential:

  • Passionate about food
  • Experience in a busy A la Carte kitchen
  • Experience of working with fresh produce

Qualities Required

  • Good team player
  • Hardworking and enthusiastic
  • Positive attitude
     

Qualifications Required

  • Qualification in food production

Training Provided

  • Level 2 Commis Chef Apprenticeship Standard
  • Level 1 Functional Skills in maths & English (if applicable) plus ongoing embedding of these skills
  • Full H&S & SOP training before commencement of work plus on-going training in-house scheme
Register interest

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