Finchley Golf Club Ltd

Apprentice Commis Chef - Intermediate (Level 2)

Finchley Golf Club Ltd (Employer)

Hit Training Ltd (Training Provider)

Weekly wage £240.00
40.0 hours per week Monday to Friday Shifts TBC
12 months (duration)
3 November 2021(start date)
Commis chef (apprenticeship standard)
1 November 2021 (application closing date)
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Job Description

We are looking for a Commis Chef to join our team and assist the Head Chef in food services as well as helping with day to day kitchen operations.


Opening procedures

  • Switching on kitchen equipment ensuring it is fully functioning to start the day
  • Making sure food is prepared and ready for start of service
  • EHO procedures and regulations
  • Staff communication to make staff aware of daily specials as well as other key information Services
  • Building timing skills ensuring that food is leaving the kitchen efficiently and to the exceptional standard
  • Working on organisation skills by making sure the kitchen is kept to an exceptional standard of hygiene throughout service
  • Developing cooking skills
  • Increasing food knowledge to understand what foods compliment each other
  • Exception presentation skills when assisting head chef with plating food during regular service/functions
  • Receiving deliveries and checking all items have been delivered and in good quality
  • Taking inventories of kitchen supplies and notifying head chef/manager of what supplies need to be ordered
  • Performing cleaning duties to ensure work stations are clean both during and end of service
  • Preparing meal items for the following day

Future Prospects

Progressing on to do further qualifications (e.g. Chef De Partie)

Career progression onto Chef De Partie

Skills Required

  • The ability to work under pressure
  • Willingness to learn
  • Passion for food
  • Attention to detail
  • Stamina

Qualities Required

  • Excellent organisational skills
  • Effective communication skills

Qualifications Required

GCSE English and maths desired but not necessary

Training Provided

  • Functional skills level 1 in English and maths if required
  • Team Work
  • Customer service
  • Cross training into front of house
  • Food Hygiene Certificate
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