Worcester Rugby Club Ltd

Apprentice Commis Chef - Intermediate (Level 2)

Worcester Rugby Club Ltd (Employer)

Heart of Worcestershire College (Training Provider)

Annual wage £17,500.00
37.5 hours per week Working day is 8 hours per day – contracted over a 5 day week - tbc - 8am - 9pm.
15 months (duration)
14 October 2021(start date)
Commis chef (apprenticeship standard)
2 positions available
13 October 2021 (application closing date)
Register interest

Job Description

As Commis Chef, you will help supervise and assist the Head Chef for the food requirements for all events, conferences, match days and players of the Women’s, Men’s, Valkyrie’s & Cavaliers for WRFC at Sixways Stadium.

Responsibilities

Main duties:

  • To help and aid the Head Chef to ensure that there is variety and consistency to all the meals for all the players of the Women’s Rugby team and to also aid and add support for the Men, Valkyrie’s & Cavaliers team as of when needed/asked
  • To help and aid the Head Chef to ensure to ensure all food requirements is met for events, conferences and matchdays
  • Plan, preparing, cooking and presenting high class fresh ingredients of all food items consistently in line with high standards and in line with menus from the Performance Nutritionists & Head Chef
  • Making sure food is served promptly
  • Keeping preparation at the right level
  • Monitoring food production to ensure consistent quality and portion size
  • Managing food purchasing and stock control
  • Maintaining a safe and hygienic kitchen environment   
  • Running the kitchen when the Performance Head Chef is away
  • Supervise all methods of food preparation and cooking methods, size of portions, garnishing and presentation of food
  • Comply with requirements set by the Food Safety Legislation
  • Ensure that you keep yourself updated on all necessary legislation
  • Implement and monitor the standards of the kitchen operation to exceed company standards, ensuring consistency always
  • To undertake any other duties requested by management
  • To comply with all legal requirements in respect of health, safety and welfare of staff
  • Working shift work and weekends and bank/public holidays, ensuring prompt timekeeping and attendance
  • Carry out any other reasonable request asked by Directors

Company Standards:

  • Always promote a positive perception of the Company both internally & externally
  • Ensure Standard Operating Procedures are always achieved and maintained and are monitored and updated when and where necessary
  • Implement and ensure the Company Health, Hygiene & Safety Policy is always met
  • Ensure the departments are clean and hygienic, making sure cleaning rotas are adhered to and appropriate records kept
  • Report and where possible act in any incidents of complaint, accident, fire, loss or damage
  • Check customer satisfaction regularly, ensuring all guest feedback is dealt with in a professional and efficient manner to minimise negative impression
  • Prompt timekeeping and attendance and effective organisation
  • Attend company meetings as requested
  • To undertake any other duties deemed commensurate with the post and as directed by management and/or the Company

Future Prospects

Following successful completion of the apprenticeship, there may be a full-time permanent position.

Reality Check

Travel to Sixways. 

Skills Required

  • Good communicator
  • Can work independently
  • Asks for help when unsure
  • Literate
  • Team player
  • Numerate
  • Ability to follow instruction

Qualities Required

  • Positive attitude
  • Self-motivated
  • Enthusiastic
  • Trustworthy
  • Honest
  • Has integrity

Qualifications Required

  • Maths and English GCSE grade 3/D and above preferably or equivalent

Training Provided

  • Commis Chef level 2 standard
Register interest

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