Please note the wages will be National Minimum Wage depending on age. The rate advertised if for 16-17-year-old candidates.
The job role includes:
- Prepare fresh food for creative menu
- Offering safe and adventurous dishes changing monthly
- Keeping kitchen clean and tidy
This is a high paced busy kitchen, be prepared to work hard
All basic culinary skills required with Food hygiene knowledge and experience necessary
Attention to detail through preparation, execution and cleanliness are all a must to be able to fit into this professional team
A desire to achieve top results, with a personal goal to move into the next level of Sous chef
Next level training will be provided, and a full-time position is available upon successful completion of the apprenticeship.
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
For more information please visit: https://www.gov.uk/national-minimum-wage-rates
- Communication skills
- Passion for cooking
None required, maths and English will be assessed as part of the process.
Level 2 Commis Chef Apprenticeship
Functional Skills maths and English (if required)