Finchley Golf Club Ltd

Apprentice Commis Chef - Intermediate (Level 2)

Finchley Golf Club Ltd (Employer)

Hit Training Ltd (Training Provider)

Weekly wage £240.00
40.0 hours per week Monday to Friday 37.5 Hours Per Week
12 months (duration)
4 June 2021(start date)
Commis chef (apprenticeship standard)
31 May 2021 (application closing date)
Register interest

Job Description

We are looking for a Commis Chef to join our team and assist the Head Chef in food services as well as helping with day to day kitchen operations.

Responsibilities

Opening procedures:

  • Switching on kitchen equipment ensuring it is fully functioning to start the day
  • Making sure food is prepared and ready for start of service
  • EHO procedures and regulations
  • Staff communication to make staff aware of daily specials as well as other key information

Service:

  • Building timing skills ensuring that food is leaving the kitchen efficiently and to the exceptional standard
  • Working on organisation skills by making sure the kitchen is kept to an exceptional standard of hygiene throughout service
  • Developing cooking skills
  • Increasing food knowledge to understand what foods compliment each other
  • Exception presentation skills when assisting head chef with plating food during regular service/functions.

Kitchen organisation and running:

  • Receiving deliveries and checking all items have been delivered and in good quality
  • Taking inventories of kitchen supplies and notifying head chef/manager of what supplies need to be ordered.
  • Performing cleaning duties to ensure work stations are clean both during and end of service
  • Preparing meal items for the following day.

Future Prospects

  • Progressing on to do further qualifications (e.g. Chef De Partie)
  • Career progression onto Chef De Partie

Reality Check

The Apprenticeship National Minimum Wage guide (ANMW): https://www.gov.uk/national-minimum-wage-rates

Skills Required

  • Excellent organisational skills
  • Effective communication skills

Qualities Required

  • The ability to work under pressure
  • Willingness to learn
  • Passion for food
  • Attention to detail
  • Stamina

Qualifications Required

GCSE or equivalents in English and maths desired but not necessary.

Training Provided

  • Level 2 - Commis Chef 
  • Functional skills level 1 in English and maths if required
  • Team Work
  • Customer service
  • Cross training into front of house
  • Food Hygiene Certificate
Register interest

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