Looking for a person with a keen interest to be a chef. Our business is focused around fresh, seasonal, local produce prepared in house from scratch.
Responsibilities
Family and socially friendly hours 30-40 per week.
Opportunities to progress within the company.
Task will include:
- Ingredient preparation
- Plating up and presentation of food
- Portion control and wastage control
- Helping with stock control, and putting deliveries away
- keeping kitchen clean and tidy
Future Prospects
Full time job and potential to progress within the company.
Reality Check
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
For more information please visit: https://www.gov.uk/national-minimum-wage-rates
Skills Required
- Good communication skills
Qualities Required
- Punctual
- Passion for food
- Attention to detail
- Good sense of humour
- Willingness to learn
Qualifications Required
None required.
Training Provided
Apprenticeship Level 2 Commis Chef.
