The successful candidate will be required to carry out the following:
- Food preparation
- Cleaning down
- Food safety and hygiene
For the right candidate, there is the potential to secure a full time, permanent position within the company, upon completion of the Apprenticeship.
The Apprenticeship National Minimum Wage guide (ANMW): https://www.gov.uk/national-minimum-wage-rates
- Food hygiene desirable
- Knife skills desirable
- Good work ethic
Good levels of maths and English.
- Level 2 Apprenticeship in Commis chef
- There will also be the chance to obtain Functional Skills in mathematics and English if required