The Ship Inn (East Yorkshire) Limited

Apprentice Commis Chef - Intermediate (Level 2)

The Ship Inn (East Yorkshire) Limited (Employer)

Tec Partnership (Training Provider)

Weekly wage £124.50
30.0 hours per week 30 hours per week Shifts TBA
12 months (duration)
15 February 2021(start date)
Commis chef (apprenticeship standard)
31 January 2021 (application closing date)
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Job Description

An exciting opportunity has arisen for an Apprentice Commis Chef at a traditional pub based in the picturesque village of Sewerby. Level 2 Commis chef Apprenticeship.

Responsibilities

The successful candidate will be required to carry out the following:

  • Learn classical cuts of vegetables, knife drill, prepare and cook food items for your recipe log such as; filleting flat fish, paupiettes of plaice duglere, pot roast loin of pork served with pommes boulangerie, pork and pistachio terrine
  • Explore the theory of culinary skills, food safety, business and people
  • Assist the head chef with the creation and costings of menu items such as fish, poultry, game, desserts, pastry and bread etc
  • Plan, prepare, cook and present a two-course meal towards the end point assessment
  • Learn how to work in an industrial kitchen maintaining a safe and hygienic working environment
  • Attend Level 2 Food Safety in Catering training

Future Prospects

Full time, permanent position for the right candidate, upon completion of the Apprenticeship programme.

Skills Required

  • Able to work as part of a team
  • Effective communication
  • Good time keeping and time management
  • Organisational skills

Qualities Required

  • Able to work under pressure
  • Self-motivated
  • Awareness of personal hygiene
  • Passionate about food

Qualifications Required

  • Good levels of GCSE or equivalent in mathematics and English

Training Provided

Level 2 Apprenticeship in Commis Chef - Knowledge and skills development linked to the qualification, behavioural development linked to being a productive member of the kitchen team, providing creative solutions within the kitchen environment.

Level 2 Food Safety Certificate

Functional Skills in mathematics and English if required.

There will also be the chance to obtain Functional Skills in mathematics and English if required.

Register interest

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