The Bell

Apprentice Commis Chef - Intermediate (Level 2)

The Bell (Employer)

Heart of Worcestershire College (Training Provider)

Wage Competitive salary
35.0 hours per week 5/7 (including day release into college) shifts 9am - 2pm, 6.30pm - 10pm, 4pm - 10pm. Shifts and days TBC.
18 months (duration)
19 December 2020(start date)
Commis chef (apprenticeship standard)
5 December 2020 (application closing date)
Register interest

Job Description

An excellent opportunity to work in a small friendly team with the opportunity to learn all aspects of the kitchen. Whilst gaining your level 2 Commis chef.


Job role will include:

  • Checking off orders
  • Food Preparation 
  • Working all 3 sections - starters, mains and deserts all freshly made on site
  • Stock rotation
  • All cleaning duties

Future Prospects

A full time permanent position with the option of continued training.

Reality Check

The Bell at Eckington is an established family business - including a restaurant, bar and rooms available to stay over, based in the beautiful village Eckington near Pershore.

The Apprenticeship National Minimum Wage guide (ANMW):

Skills Required

  • Good Communicator
  • Can work independently
  • Asks for help when unsure
  • Literate
  • Team Player
  • Numerate
  • Ability to Follow Instruction

Qualities Required

  • Positive attitude
  • Self motivated
  • Enthusiastic
  • Trustworthy
  • Honest
  • Has integrity

Qualifications Required

  • Some one reliable
  • Passionate about cooking
  • Keen to learn

Training Provided

  • Level 2 Commis Chef apprenticeship standard
  • Functional Skills maths, English and ICT (if required)
  • Employment Rights and Responsibilities (ERR)
  • Personal Learning and Thinking Skills (PLTS)
Register interest