Apprentice Commis Chef - Intermediate (Level 2)

Valentino's (Employer)

The North Lancs. Training Group (Training Provider)

Weekly wage £124.50
30.0 hours per week 5 days out of 7, ½ hour lunch, shift pattern on a rota basis, 30 hours per week,
16 months (duration)
1 December 2020(start date)
Commis chef (apprenticeship standard)
30 November 2020 (application closing date)
Register interest

Job Description

Apprentice Chef required for a family run Italian Restaurant based in Oldham Greater Manchester working towards Apprentice Commis Chef Level 2

Responsibilities

  • Assist with the production of high quality, freshly prepared food as directed by the Head Chef.
  • Assist with day to day washing up and cleaning as per cleaning schedules and as directed by the
  • Head Chef.
  • Assisting in the implementation and effective discharge of all relevant statutory requirements within
  • the kitchen department. These include health & safety, food safety and fire safety.

Main Duties:

  • Completing your allocated shifts as per the duty rota.
  • Preparing and cooking a high quality, well presented and appropriate food offer as per the menu.
  • To ensure that customer expectations are satisfied and where possible exceeded both in terms of
  • food quality and speed of service.
  • To ensure excellent and enduring standards of both food hygiene/safety and personal hygiene/presentation throughout the kitchen department.
  • Assisting in regular and routine cleaning in line with detailed cleaning schedules.
  • Assisting with the completion of and collation of all necessary paperwork. This includes cleaning
  • schedules, food safety paperwork and the collation of delivery notes/invoices as directed by the
  • Head Chef.

Future Prospects

Upon completion of the apprenticeship you could progress into full-time employment.

Reality Check

THE COMPANY MAY WISH TO INTERVIEW APPLICANTS BEFORE THE CLOSING DATE, RESULTING IN THE VACANCY BEING FILLED BEFORE THE GIVEN DATE. 

https://www.gov.uk/national-minimum-wage-rates

Skills Required

  • Punctual
  • Reliable
  • Keen and willing to learn
  • Aware it could be unsociable hours due to the industry and job role

Qualities Required

  • Keen interest in cooking
  • Good communication skills

Qualifications Required

  • No formal qualifications required

Training Provided

Intermediate level 2 Apprenticeship in Commis Chef, including NVQ and functional skills maths and English. Work based learning

Register interest

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