Apprentice Commis Chef - Intermediate (Level 2)


Stafford Arms

Training Provider:


Weekly wage £150.00
30.0 hours per week 4 days in the workplace on a rota basis plus 1 day per week at college. Days and shifts TBC.
duration: 18 months
start: 18 April 2020
Intermediate (Level 2)
Commis chef (apprenticeship standard)
15 April 2020 (application closing date)
Commis Chef to work in a successful kitchen, with a professional friendly team.


The role requires the candidate to:

  • Assist other chefs in the kitchen
  • Help with deliveries
  • Measure ingredients
  • Make soups and pates
  • Prepare vegetables and meat
  • Assist with stock rotation and cleaning tasks

The Head Chef will aim to progress the successful candidate as quickly as possible onto their own section.

Future Prospects

We envisage you becoming a full-time, permanent member of our team.

Reality Check

  • Transport is not very good in the area. However it might be possible to assist in transport costs
  • You will also receive a share of tips

The Apprenticeship National Minimum Wage guide (ANMW):

Skills Required

  • You should have a passion for cooking and a good work ethic
  • Being a team player is essential with a willingness to learn and improve your skills

Qualities Required

Friendly, a team player, the ability to listen to your peers, organised and reliable.

Qualifications Required

  • Basic Food Hygiene certificate, the college can help with achieving this
  • GCSEs at grades C/4 or above (or equivalent) in maths and English would be advantageous
  • You may be able to study equivalent qualifications alongside your apprenticeship dependant on personal circumstances

Training Provided

Level 2 Commis Chef apprenticeship

  • Level 1/2 functional skills in maths and English (if required)
Register interest