BEAVERBROOK ESTATES LIMITED

Apprentice Commis Chef

Employer:

BEAVERBROOK ESTATES LIMITED

Training Provider:

THE WKCIC GROUP

Annual wage £18,096.00
40.0 hours per week Working 5 days out of 7 (including weekends and evenings), minimum of 32 hours up to 45hours. Will include 8 hours of attending college on a weekly basis.
duration: 15 months
start: 1 February 2020
KT22 8QX
Intermediate(level 2)
Commis chef Level 2 (GCSE) (apprenticeship standard)
2 positions available
31 January 2020 (application closing date)
We are looking for two individuals who are wanting to take their first step as a culinary chef. We can support with accommodation in the local area.

Responsibilities

What will the apprentice be doing?

Commis Chef Apprenticeship positions available to learn the preparation and cooking of all fresh ingredients on site. This will include meat, fish, poultry, vegetables, breakfast, banqueting and desserts. You will learn basic kitchen skills and in addition learn about food hygiene, health & safety, storage and cleaning.

What training will the apprentice take and what qualification will the apprentice get at the end?

Level 2 Commis Chef

What is the expected career progression after this apprenticeship?

Permanent role as a Commis Chef/Demi CDP

Skills Required

Team working, Creative, Initiative, Non judgemental

Qualifications Required

Other GSCE's (Grade D) Desired
Apply now