Apprentice Commis Chef
BEAVERBROOK ESTATES LIMITED
THE WKCIC GROUP
What will the apprentice be doing?
Commis Chef Apprenticeship positions available to learn the preparation and cooking of all fresh ingredients on site. This will include meat, fish, poultry, vegetables, breakfast, banqueting and desserts. You will learn basic kitchen skills and in addition learn about food hygiene, health & safety, storage and cleaning.
What training will the apprentice take and what qualification will the apprentice get at the end?
Level 2 Commis Chef
What is the expected career progression after this apprenticeship?
Permanent role as a Commis Chef/Demi CDP
Skills RequiredTeam working, Creative, Initiative, Non judgemental
Qualifications RequiredOther GSCE's (Grade D) Desired
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