Apprentice Commis Chef - Intermediate (Level 2)



Training Provider:


Weekly wage £156.00
40.0 hours per week Tuesday - Sunday: 5 days out of 6- split/straight shifts, (Mondays off) 30 minutes break, 40 hours per week
duration: 24 months
start: 20 May 2020
Intermediate (Level 2)
Commis chef (apprenticeship standard)
6 May 2020 (application closing date)
Working in a very busy kitchen, you will be working in a team of 5 being led by the head Chef. You will be undertaking your level 2 Commis chef Apprenticeship and learning all aspects of this busy kitchen.


You will be learning to:

  • All aspects of food and hygiene safety within the kitchen
  • Basic food preparation 
  • Initially working in the cold section, learning cold starters and desserts, eventually to the hot section
  • Ensuring dishes are produced to a consistent high standard
  • Learning craft preparation, learning knife skills, learning correct preparation of meat and vegetables 
  • Check food stocks as and when directed 

Please look at google and trip advisor at the fantastic reviews of the food this company receives 

Looking for the next generation of chefs to train to an excellent standard 

Future Prospects

  • To continue onto full time employment

Reality Check

Skills Required

  • Must have good practical ability and a good knowledge of working to food hygiene and safety regulations

Qualities Required

  • Keen and willing to learn
  • Punctual and reliable
  • Work well as part of a team and on own initiative
  • Work towards food hygiene and health and safety

Qualifications Required

  • No formal qualifications required

Training Provided

  • Commis Chef Level 2
  • Functional skills maths and English
  • Work based learning
Register interest