Rendezvous Hotel

Apprentice Commis Chef

Employer:

Rendezvous Hotel

Training Provider:

NORTH LANCS. TRAINING GROUP LIMITED(THE)

Weekly wage £146.25
37.5 hours per week Tuesday, Thursday, Friday, Saturday, Sunday: 2.00pm - 10.00pm with 30 minutes for lunch.
duration: 24 months
start: 20 May 2020
Skipton
Intermediate(level 2)
Commis chef Level 2 (GCSE) (apprenticeship standard)
6 May 2020 (application closing date)
Apprentice Commis Chef based in Skipton, West Yorkshire.

Responsibilities

  • Learning basic knife skills
  • Preparing food
  • Complying with food standards 
  • Being part of a friendly kitchen team 
  • Learning to cook dishes from the menu 
  • Learning how to manage and priorities orders

Future Prospects

To continue onto full time employment. 

Skills Required

  • Literate
  • Must have good practical ability
  • Must have a good knowledge of working to food hygiene and safety regulations

Qualities Required

  • Keen and willing to learn
  • Punctual and reliable
  • Confident
  • Interested in catering

Qualifications Required

No formal qualifications required. 

Training Provided

  • Intermediate level 2 Apprenticeship in Catering and Hospitality, including NVQ and functional skills maths and English
  • Work based learning
Apply now