Apprentice Chef - Watermill Inn - Dorking - Intermediate (Level 2)

Watermill Inn (Employer)

Lifetime Training Group (Training Provider)

Weekly wage £193.50 to £261.60
30.0 hours per week 30 Hours Minimum, shift work including weekends
65 weeks (duration)
4 November 2020(start date)
Production Chef (apprenticeship standard)
28 October 2020 (application closing date)
Register interest

Job Description

Greene King Locals are looking for an enthusiastic, reliable and confident applicant to join their team as an Apprentice Chef. Applicants MUST BE willing to work evenings and weekends and have a passion for cooking!

Responsibilities

Chef & Brewer are a collection of traditional pub restaurants that take pride in delivering delicious freshly cooked food, made from the best seasonal produce. Our relaxing and comfortable pubs are perfect for a Sunday roast, light lunch or drink with friends or family. We also serve a great range of drinks including real ales, draughts, wines, spirits and soft drinks. Find out more about us and our values below or find your local now.

Whether you fancy whiling away an afternoon with a good book and a delicious light lunch or an evening catching up with friends over seasonal specialties, you've come to the right place. Our fabulous classic country pubs are perfect for every occasion, proudly serving great food in the most relaxed surroundings.

Our passion for great food is clear to see in our freshly prepared menu, made from the best seasonal products and cooked to perfection by our highly skilled chefs.

All of our employees play a crucial part in delivering an exceptional guest experience and ensuring every guest leaves with a Smile. In Chef & Brewer our people embrace the Greene King behaviours and display authentic and engaging leadership qualities in all aspects of working life, making the pub an exciting, vibrant and fun place to work.

We're passionate about bringing out the best in people. We provide some of the most exciting training opportunities in the industry!

As a Greene King Team Member we can offer you an entrance to a fantastic career pathway in the Hospitality sector, with dedicated and tailored support and training throughout each step of your career with us! This is all rounded off with a great benefits package which will cater to your individual needs.

This is a great opportunity to work in a fun and challenging environment to gain the skills, knowledge and experience you need to kick start a career in the Hospitality sector.

Your Daily Duties will include:

  • Prepare, cook and present food to company specification
  • Keep kitchen clean, tidy and hygienic at all times
  • Work safely around kitchen equipment and monitor and deal with any maintenance issues
  • Keep up to date with new products, menus and promotions
  • Adhere to company policies and procedures and licensing laws
  • Be involved and contribute at all team meetings
  • Carry out instructions as given by management and head office

Benefits:

  • 33% off meals and drinks at any Greene King Managed Site
  • Pension scheme
  • Donate to charity of your choice through payroll - donations taken before tax.
  • Up to 28 days paid holiday
  • Refer a friend and receive up to £1,000 (£500 AM/KM & £1000GM)
  • Pay national minimum wage for your age

Future Prospects

Ongoing learning and development.

Reality Check

The key dates are to be used as a guide only. Should the right candidate be found, this vacancy may close early.

Skills Required

  • Pride in delivering excellent customer service
  • Good teamwork ethic
  • Strong communication skills
  • The ability to work under pressure in a fast paced environment
  • Organised multitasker
  • Creativity and imagination for food presentation

Qualities Required

  • Passionate about developing your skills in the hospitality sector
  • A willingness and desire to learn
  • A smart and tidy appearance
  • Tact and diplomacy for dealing with demanding customers
  • High standards of cleanliness and hygiene
  • A flexibility to work weekends and evenings

Qualifications Required

No previous qualifications required.

Training Provided

  • Production Chef Level 2
  • Functional Skills in maths and English if required
Register interest

Related