Apprentice Chef - Vintage Inns - Barge - Intermediate (Level 2)

Mitchells & Butlers plc (Employer)

Lifetime Training Group (Training Provider)

Weekly wage £136.50 to £261.60
30.0 hours per week Shift work (including weekends and evenings), times TBC.
65 weeks (duration)
16 October 2020(start date)
Production Chef (apprenticeship standard)
9 October 2020 (application closing date)
Register interest

Job Description

Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn Crowd, we want to hear from you.

Responsibilities

As an apprentice Chef at Vintage Inns, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhile.

Responsibilities

  • Be a champion of brand standards
  • Keep your kitchen clean
  • Prepare everything that is needed before a busy shift
  • Cook to spec and work with recipes

You don't need any experience as we can teach you everything! If you are willing to learn and be proud to work with us, we can show you exactly what it takes to become a vital team member in any kitchen.

You'll take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Not only do you gain a Level 2 Production Chef Apprenticeship, you will be able to support the running of our kitchens, creating some amazing moments making sure that quality never slips for our guests!

What your apprenticeship includes:

  • A mixture of face to face and skype/phone catch ups every 4 - 6 weeks
  • A mixture of on and off the job training, including workshops and webinars
  • Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
  • Feedback sessions to discuss progress
  • Obtain Functional Skills in English and Maths (if you don't already have GCSE)
  • 30 hours paid work every week

BENEFITS FOR M&B STAFF

  • Love eating out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we've got you covered
  • Never a dull moment - fun, laughs and lifelong friends!
  • Funded qualification up to degree level
  • Charity is important to us. From the company charities to the one which is close to your heart; you can choose how to give something back
  • Enjoy a 33% discount off a cosy stay at our Inn Keepers Lodges
  • On top of all this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!

Wage will be National Minimum Wage for your age:

  • 16-17 years old - £4.55 an hour
  • 18-20 years old - £6.45 an hour
  • 21-24 years old - £8.20 an hour
  • 25+ years old - £8.72 an hour

Future Prospects

On-going training and development.

Reality Check

This vacancy may close early if a suitable candidate is found.

Skills Required

None! We're just looking for your passion, personality and desire to learn and progress in the industry!

Qualities Required

It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You'll...

  • Have a passion for hospitality (if you know, you know!)
  • Have a great eye for detail
  • Be super organised
  • Be a team player

Qualifications Required

No qualifications required!

Training Provided

  • Production Chef Level 2 Apprenticeship
  • Functional Skills in Maths and English Chef 
Register interest

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