Kings Arms

Apprentice Chef - Kings Arms - Westerham

Employer:

Kings Arms

Training Provider:

LIFETIME TRAINING GROUP LIMITED

Weekly wage £130.50 to £246.30
30.0 hours per week Minimum 30 hours per week (including Evenings and Weekends); shifts TBC
duration: 12 months
start: 9 January 2020
Westerham
Intermediate(level 2)
Production Chef Level 2 (GCSE) (apprenticeship standard)
2 January 2020 (application closing date)
Old English Inns have some of the most welcoming, fun-filled, family friendly pubs in the country. We’re looking for an enthusiastic and passionate individual to join their team as an Apprentice Chef at The Kings Arms - Westerham.

Responsibilities

Old English Inns provide a vast range of tasty pub favourites as well as a traditional daily carvery with a fantastic choice of fresh vegetables and succulent roasted joints of meat. Their generous, eye catching cakes are regarded as their unique selling point, displayed in cabinets in the centre of their business to create a real talking point for customers. 

Old English Inns aim to provide the best dining and drinking experience for customers of all ages, including a distraction zone for children to keep them occupied. They aim to be the first choice for families. You’ll find personal touches throughout their pubs and in everything they do.

The teams at Old English Inns are the people who make their pubs so special, creating the warm and friendly atmosphere they’re renowned for. Old English Inns are passionate about developing the skills of their people. That’s why they’re offering an award winning apprenticeship programme. The scheme provides opportunities for new team members to achieve an apprenticeship through 12 month training programmes designed to perfectly match roles in the licensed hospitality sector.

Reach your full potential! Greene King’s career pathway has been designed specifically to promote development. Through their apprenticeship programme, you’ll gain a nationally recognised apprenticeship from entry Level 2 through to management Level 4. Plus, you’ll reap the benefits of working for one of the leading pub companies in the UK with the biggest apprenticeship programme in the hospitality sector. As such, you’ll have opportunities to work within other Greene King businesses once you’ve completed your apprenticeship.

You will be paid the National Minimum Wage for your age.

Daily duties will include:

  • Prepare, cook and present food to company specification
  • Keep kitchen clean, tidy and hygienic at all times
  • Work safely around kitchen equipment and monitor and deal with any maintenance issues
  • Keep up to date with new products, menus and promotions
  • Adhere to company policies and procedures and licensing laws
  • Be involved and contribute at all team meetings
  • Carry out instructions as given by management and head office

Benefits:

  • 33% off meals and drinks at any Greene King Managed Site
  • Pension scheme
  • Save As You Earn (Share scheme)
  • Donate to charity of your choice through payroll – donations taken before tax.
  • Up to 28 days paid holiday
  • Refer a friend and receive up to £1,000 (£500 AM/KM & £1000GM)
  • Pay national minimum wage for your age

Future Prospects

Ongoing training and development encouraged by the employer which will give the applicant the opportunity to move on to a full time job.

Reality Check

You will be paid the national minimum wage.

Skills Required

  • Pride in delivering excellent customer service
  • Good teamwork ethic
  • Strong communication skills
  • The ability to work under pressure in a fast paced environment
  • Organised multitasker
  • Creativity and imagination for food presentation

Qualities Required

  • Passionate about developing your skills in the hospitality sector
  • A willingness and desire to learn
  • A smart and tidy appearance
  • Tact and diplomacy for dealing with demanding customers
  • High standards of cleanliness and hygiene
  • A flexibility to work weekends and evenings

Qualifications Required

No previous qualifications required

Training Provided

  • Hospitality Team Member Apprenticeship -GK Production Chef Level 2
  • Functional Skills in maths
  • Functional Skills in English
  • Functional Skills in ICT
Apply now