Speckled Hen

Apprentice Chef - King George - Altrincham

Employer:

Speckled Hen

Training Provider:

LIFETIME TRAINING GROUP LIMITED

Weekly wage £130.50 to £246.30
30.0 hours per week 30 hours per week incl. Evenings and Weekends - Shifts TBC
duration: 12 months
start: 31 October 2019
Altrincham
Intermediate(level 2)
Hospitality team member (apprenticeship standard)
24 October 2019 (application closing date)
King George are looking for a confident, ambitious and reliable applicant, with a relentless passion for delivering an outstanding customer experience, to join their Kitchen team as an Apprentice Chef!

Responsibilities

At King George, their mission is to be the best they can. That’s why we are looking for enthusiastic, passionate people.

Here at The King George we combine the warmth and spirit of a traditional pub with the comfort and services of a modern bar.  With a combination of great beer, real ales, sport and homemade food, we cater to all that makes pubs great.
Our staff are naturally friendly and welcoming and endeavour to make your experience as entertaining as possible.

You will be paid the National Minimum Wage for your age. 

Reach your full potential! Through their programme, you’ll gain a nationally recognised apprenticeship from entry Level 2 through to management Level 4. Plus, you’ll reap the benefits of working for one of the leading pub companies in the UK with the biggest apprenticeship programme in the hospitality sector.

This is an amazing opportunity to work in a fun and challenging environment to gain the skills, knowledge and experience you need to kick start a career in the Hospitality sector.
There’s never been a better time to join the team - Fill up on Good Times! 

Reach your full potential! The Hungry Horse career pathway has been designed specifically to promote development. Through their programme, you’ll gain a nationally recognised apprenticeship from entry Level 2 through to management Level 4. Plus, you’ll reap the benefits of working for one of the leading pub companies in the UK with the biggest apprenticeship programme in the hospitality sector. As such, you’ll have opportunities to work within other Greene King businesses once you’ve completed your apprenticeship.

This is an amazing opportunity to work in a fun and challenging environment to gain the skills, knowledge and experience you need to kick start a career in the Hospitality sector.
There’s never been a better time to join the team - Fill up on Good Times! 

Responsibilities included in this role:

  • Prepare, cook and present food to company specification 
  • Keep kitchen clean, tidy and hygienic at all times
  • Work safely around kitchen equipment and monitor and deal with any maintenance issues
  • Keep up to date with new products, menus and promotions
  • Adhere to company policies and procedures and licensing laws
  • Be involved and contribute at all team meetings
  • Carry out instructions as given by management and head office

Benefits include:

  • 33% off meals and drinks at any Greene King Managed Site 
  • Pension scheme         
  • Save As You Earn (Share scheme)
  • Donate to charity of your choice through payroll – donations taken before tax. 
  • Up to 28 days paid holiday
  • Refer a friend and receive up to £1,000 (£500 AM/KM & £1000GM)
  • Pay national minimum wage for your age

Future Prospects

Ongoing training and development encouraged by the employer which will give the applicant the opportunity to move on to a full time job.

Reality Check

The key dates are to be used as a guide only. Should the right candidate be found, this vacancy may close early.

Skills Required

  • Pride in delivering excellent customer service
  • Good teamwork ethic
  • Strong communication skills
  • The ability to work under pressure in a fast paced environment
  • Organised multitasker 
  • Creativity and imagination for food presentation

Qualities Required

  • Passionate about developing your skills in the hospitality sector
  • A willingness and desire to learn
  • A smart and tidy appearance
  • Tact and diplomacy for dealing with demanding customers
  • High standards of cleanliness and hygiene 
  • A flexibility to work weekends and evenings

Qualifications Required

No previous qualifications required.

Training Provided

  • Production Chef Level 2
  • Functional Skills in maths
  • Functional Skills in English
  • Functional Skills in ICT
Apply now