The Duke of York

Apprentice Chef - Duke of York - Surbiton

Employer:

The Duke of York

Training Provider:

LIFETIME TRAINING GROUP LIMITED

Weekly wage £130.50 to £246.30
30.0 hours per week Shifts to be confirmed, including Evenings and Weekends.
duration: 12 months
start: 28 October 2019
Surbiton
Intermediate(level 2)
Production Chef (apprenticeship standard)
21 October 2019 (application closing date)
Greene King Locals are looking for an individual with a relentless passion for delivering an outstanding customer experience, to join their team as an Apprentice chef!

Responsibilities

Greene King’s Local Pubs boast some of the most breath-taking, fun-filled and relaxing pubs in the country. Found in towns and cities across England and Wales, from a scenic Dorset pub to a city centre spot to meet friends – Greene King will have something that fits the bill.

If you have a desire to gain experience with an industry respected pub brand and you have the hunger to develop yourself and further your career, this apprenticeship position may be just what you’re looking for.

Greene King are offering an award winning apprenticeship programme. The scheme provides opportunities for new team members to achieve an Apprenticeship through 12 month training programmes designed to perfectly match roles in the licensed hospitality sector. 

Reach your full potential! Greene King’s career pathway has been designed specifically to promote development. Through their apprenticeship programme, you’ll gain a nationally recognised apprenticeship from entry Level 2 through to management Level 4. Plus, you’ll reap the benefits of working for one of the leading pub companies in the UK with the biggest apprenticeship programme in the hospitality sector. As such, you’ll have opportunities to work within other Greene King businesses once you’ve completed your apprenticeship.

You will be paid the National Minimum Wage for your age.

This is an amazing opportunity to work in a fun and challenging environment to gain the skills, knowledge and experience you need to start a career in hospitality.

Responsibilities included in this role:

  • Prepare, cook and present food to company specification 
  • Keep kitchen clean, tidy and hygienic at all times
  • Work safely around kitchen equipment and monitor and deal with any maintenance issues
  • Keep up to date with new products, menus and promotions
  • Adhere to company policies and procedures and licensing laws
  • Be involved and contribute at all team meetings
  • Carry out instructions as given by management and head office

Future Prospects

Ongoing training and development encouraged by the employer which will give the applicant the opportunity to move on to a full time job.

Reality Check

Benefits:

  • 33% off meals and drinks at any Greene King Managed Site 
  • Pension scheme         
  • Save As You Earn (Share scheme)
  • Donate to charity of your choice through payroll – donations taken before tax. 
  • Up to 28 days paid holiday
  • Refer a friend and receive up to £1,000 (£500 AM/KM & £1000GM)
  • Pay national minimum wage for your age

You will be paid the national minimum wage for you age.

The Apprenticeship National Minimum Wage guide (ANMW): https://www.gov.uk/national-minimum-wage-rates

Skills Required

  • Pride in delivering excellent customer service
  • Good teamwork ethic
  • Strong communication skills
  • The ability to work under pressure in a fast paced environment
  • Organised multitasker 
  • Creativity and imagination for food presentation

Qualities Required

  • Passionate about developing your skills in the hospitality sector
  • A willingness and desire to learn
  • A smart and tidy appearance
  • Tact and diplomacy for dealing with demanding customers
  • High standards of cleanliness and hygiene 
  • A flexibility to work weekends and evenings

Qualifications Required

No previous qualifications required.

Training Provided

  • Production Chef Apprenticeship level 2 standard
  • Functional Skills in maths 
  • Functional Skills in English 
  • Functional Skills in ICT
Apply now