Apprentice Chef De Partie - Intermediate (Level 2)

Graysons Restaurants Limited (Employer)

Lifetime Training Group (Training Provider)

Annual wage £22,500.00 to £25,000.00
45.0 hours per week 45 hours per working week
15 months (duration)
22 November 2021(start date)
Production chef (apprenticeship standard)
3 positions available
15 November 2021 (application closing date)
Register interest

Job Description

Are you passionate about cooking and looking to kick-start your career as a chef, if so read on!

Responsibilities

This is an entry level position in the kitchen so no experience is needed! We recognise and celebrate the importance of great chefs in helping the kitchen run smoothly and ensure our guests leave happy.

Liaising with the Head Chef to assist with the provision of meals for the main catering services, buffets and functions as required. To undertake the planning and development of menus, placing orders and maintaining specified standards of food handling and storage procedures. 

Your main duties will involve:
•    To deliver great food & service to the customers and visitors to the restaurant. 
•    To work with the catering team to ensure all service promises are properly delivered on time and to a high standard.
 

Future Prospects

Ongoing support and progression

Reality Check

The key dates are to be used as a guide only. Should the right candidate be found, this vacancy may close early.

Skills Required

Ability to work on your own initiative

 Desire to learn, improve and train from those around you

Qualities Required

What we are looking for:
•    A proud individual that always strives to deliver their best
•    Passion for food

Qualifications Required

No qualifications required

Training Provided

Production Chef Level 2
Functional Skills in Maths and English

Register interest

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