Apprentice Chef de Partie



Training Provider:


Weekly wage £156.00
40.0 hours per week Various shifts between Wednesday and Sunday, between 07:30 and 24:00, with 1-hour for lunch.
duration: 24 months
start: 27 March 2020
Advanced(level 3)
Chef De Partie (apprenticeship standard)
23 March 2020 (application closing date)
Seafood Pub Company are now recruiting for our Chefs of the future; we are looking for people with a passion for cooking and a desire to learn.


Are you looking to progress your career as a professional chef? Have you completed your level 2 Commis Chef qualification and would like the opportunity to undertake your Level 3 Chef de Partie qualification?

Working as part of a team, you will be an integral member of our kitchen brigade and learn the techniques and expertise to help your brigade deliver first class fresh food dishes to all our guests. 

Not only do we want our chefs to stay with us, but we also want you to develop within your profession and will support your development with our in-house training academy and external qualification courses. You’ll have the opportunity to work in different kitchens and teams throughout the company, training under different Head Chefs and learning different styles of food and service.

On a daily basis you will report directly to the head chef or sous chef on duty however, you are expected to follow orders from senior members of the kitchen brigade, the general manager and the senior leadership team.

Duties and responsibilities will include:

  • Follow direction to ensure all dish ingredients are prepped to the highest standards 
  • Understand the full menu and all ingredients used in each dish
  • Ensure all recipe specifications are followed to ensure consistent presentation and service
  • Assist with stock rotation and ensure all storage procedures are followed
  • Effectively control wastage
  • Ensure all kitchen areas and equipment are cleaned on a daily basis, and work with the brigade to ensure 5-star hygiene levels are maintained throughout the kitchen
  • Ensure your own section is kept clean, tidy and organised
  • Report any breaches in Health and Safety to a manager in a timely manner

Future Prospects

Possible progression into full-time employment.

Skills Required

  • Must have good practical ability
  • Good knowledge of working to food hygiene and safety regulations

Qualities Required

  • Keen to learn
  • Keen to develop
  • Passionate about the industry

Qualifications Required

Level 2 Commis Chef qualification (or equivalent).

Training Provided

Level 3 Chef De Partie apprenticeship standard, which includes:

  • Level 1/2 functional skills in maths and English (if required)
  • End-Point Assessment (EPA)
  • Work based learning
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