The Minster Arms

Apprentice Chef de Partie

Employer:

The Minster Arms

Training Provider:

HIT TRAINING LTD

Weekly wage £300.00
38.0 hours per week Monday - Sunday 5 days a week shifts TBC
duration: 12 months
start: 25 October 2019
Wimborne
Advanced(level 3)
Chef De Partie (apprenticeship standard)
2 positions available
21 October 2019 (application closing date)
An opportunity has arisen at The Minster Arms for a keen chef looking to further their career to join the kitchen team and work towards gaining a Level 3 Chef De Partie Qualification.

Responsibilities

The Minster Arms is a gastro pub set in the old market town of Wimborne, known for its style, charm and beauty. They have a 10 bed boutique hotel above it. They strive in what they do and deliver good service along with freshly prepared food.

An opportunity has arisen at The Minster Arms for a keen chef looking to further their career to join the kitchen team and work towards gaining a Level 3 Chef De Partie Qualification.
You'll need to be creative and passionate about food, someone who loves the industry and always wants to drive for more.

Duties will include:

  • Ingredient preparation
  • Cooking meals through various different cooking methods
  • Plating up and presentation of food
  • Taking instruction from senior chefs
  • Cleaning and clearing down work stations
  • Working in a safe manner at all times
  • Portion control

As a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on.

Future Prospects

Possibility permanent position and the opportunity to work upwards.

Reality Check

Bus routes are available, also parking

Skills Required

  • Excellent communication skills.
  • Great attention to detail.
  • Adaptable and Flexible, willing to go the extra mile for customer satisfaction.
  • Be committed and Hard-working.
  • Good leadership and Influencing qualities.

Qualities Required

  • Love cooking, love the industry, love learning
  • Passionate about great, seasonal ingredients
  • Ambition – you want to be a Head Chef one day
  • Enjoy busy services and are able to keep calm under pressure
  • Able to build a great relationship with your fellow chefs and FOH team
  • Bring energy and have the stamina to inspire all the chefs in your team
  • Have good knife skills and a general understanding of basic cooking techniques

Qualifications Required

Previous Kitchen experience required
Maths and English will be assessed as part of the interview process.

Training Provided

Chef de Partie level 3 standard
Maths and English if required

Apply now