Brocklehurst Arms

Apprentice Chef - Brocklehurst Arms - Tytherington

Employer:

Brocklehurst Arms

Training Provider:

LIFETIME TRAINING GROUP LIMITED

Weekly wage £130.50 to £246.30
30.0 hours per week 30 hours per week incl. Evenings and Weekends TBC.
duration: 12 months
start: 8 October 2019
Macclesfield
Intermediate(level 2)
Production Chef (apprenticeship standard)
1 October 2019 (application closing date)
Hungry Horse are looking for a confident, ambitious and reliable applicant, with a relentless passion for delivering an outstanding customer experience, to join their Kitchen team as an Apprentice Chef!

Responsibilities

At Hungry Horse, their mission is to be the best they can. That’s why we are looking for enthusiastic, passionate people.

Hungry Horse is a fun and vibrant brand which is really going places! They offer a challenging, yet rewarding environment and a supportive team. They pride themselves on the culture of their teams and helping everyone to bring the best out in one another to deliver an amazing service to customers.

You will be paid the National Minimum Wage for your age.

Hungry Horse offer a fantastically fun environment in which to work and they are passionate about developing their team as Hungry Horse believe that this is what provides the best customer service! That’s why Hungry Horse are offering an award winning apprenticeship programme. The scheme provides opportunities for new team members to achieve an Apprenticeship through 12month training programmes designed to perfectly match roles in the licensed hospitality sector.

Reach your full potential! The Hungry Horse career pathway has been designed specifically to promote development. Through their programmes, you’ll gain a nationally recognised apprenticeship from entry Level 2 through to management Level 4. Plus, you’ll reap the benefits of working for one of the leading pub companies in the UK with the biggest apprenticeship programme in the hospitality sector. As such, you’ll have opportunities to work within other Greene King businesses once you’ve completed your apprenticeship.

This is an amazing opportunity to work in a fun and challenging environment to gain the skills, knowledge and experience you need to kick start a career in the Hospitality sector.
There’s never been a better time to join the team - Fill up on Good Times!

Responsibilities included in this role:

  • Prepare, cook and present food to company specification
  • Keep kitchen clean, tidy and hygienic at all times
  • Work safely around kitchen equipment and monitor and deal with any maintenance issues
  • Keep up to date with new products, menus and promotions
  • Adhere to company policies and procedures and licensing laws
  • Be involved and contribute at all team meetings
  • Carry out instructions as given by management and head office

Benefits include:

  • 33% off meals and drinks at any Greene King Managed Site
  • Pension scheme        
  • Save As You Earn (Share scheme)
  • Donate to charity of your choice through payroll – donations taken before tax.
  • Up to 28 days paid holiday
  • Refer a friend and receive up to £1,000 (£500 AM/KM & £1000GM)
  • Pay national minimum wage for your age

Future Prospects

Ongoing training and development encouraged by the employer which will give the applicant the opportunity to move on to a full time job.

Reality Check

Greene King pay National Minimum wage for age, including their Apprentices. Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week), For more information please visit: https://www.gov.uk/national-minimum-wage-rates

Skills Required

  • Pride in delivering excellent customer service
  • Good teamwork ethic
  • Strong communication skills
  • The ability to work under pressure in a fast paced environment
  • Organised multitasker
  • Creativity and imagination for food presentation

Qualities Required

  • Passionate about developing your skills in the hospitality sector
  • A willingness and desire to learn
  • A smart and tidy appearance
  • Tact and diplomacy for dealing with demanding customers
  • High standards of cleanliness and hygiene
  • A flexibility to work weekends and evenings

Qualifications Required

  • No previous qualifications required

Training Provided

Production Chef Level 2 Apprenticeship - Functional Skills in maths, Functional Skills in English and Functional Skills in ICT.