Apprentice Chef Academy - Intermediate (Level 2)

Hilton - Northampton (Employer)

Lifetime Training Group (Training Provider)

Annual wage £20,280.00
39.0 hours per week Mon - Sun. Exact shift to be confirmed.
15 months (duration)
14 October 2022(start date)
Production chef (apprenticeship standard)
7 October 2022 (application closing date)
Register interest

Job Description

Do you have a passion for cooking, and love experimenting with recipes at home? Then this is the career for you! An amazing opportunity to work with Hilton!


What will the apprentice be doing?

As an Apprentice Chef with Hilton you will be working towards a Hospitality Team Member- Food Production Level 2 Apprenticeship standard over the course of 15 months. No prior experience needed - just a passion for food!

Benefits and Pay:

  • £10 per hour, plus service
  • Travel and food discounts: 30 discounted hotel nights per year plus 50% off Food & Beverage (subject to individual outlets).
  • Free meals on duty
  • Holiday: 28 days including bank holidays (increasing yearly).
  • Pension scheme
  • High street discounts: with Perks at Work
  • Grow your career and Personal Development: programmes designed to support your career
  • 24/7 access to Employee Assistant Programme (EAP) & Wellbeing Hub
  • Dedicated 1-2-1 support throughout your apprenticeship.
  • Functional maths and English skills offered alongside the programme

What will I be doing?

An Apprentice Chef will also be required to undertake all reasonable duties as assigned by the Head Chef.

Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Assist in the preparation, cooking, and presentation of food to the highest standard
  • Contribute to high levels of customer service
  • Comply with Health and Safety and Food Hygiene regulations
  • Complete all aspects of the apprenticeship programme
  • Work a variety of shifts including early mornings, evenings and weekends

What are the desired skills?

To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Positive attitude
  • Good communication skills
  • Committed to delivering a high level of customer service
  • Ability to work on your own or in teams
  • The ability to deal with enquiries in a professional and polite manner

What are the desired personal qualities?

  • A passion for food and cooking
  • Willingness to learn
  • The ability to stay calm under pressure
  • Excellent grooming standards
  • Ability to work in a fast-paced environment

What training will the apprentice take and what qualification will the apprentice get at the end?

Hospitality Team Member - Food Production L2 Apprenticeship Functional Skills in English and Maths

What is the expected career progression after this apprenticeship?

Potential for ongoing training and development following successful completion of the apprenticeship

Reality Check

Qualifications Required: The key dates are to be used as a guide only. Should the right candidate be found, this vacancy may close early.

Skills Required

Team Working, Organisation Skills

Qualifications Required

Other None required (Grade None required) Desired
Register interest