Apprentice Chef - Intermediate (Level 2)

The Royal Standard (Employer)

Lifetime Training Group (Training Provider)

Weekly wage £196.80 to £267.30
30.0 hours per week Shifts TBD.
65 weeks (duration)
15 February 2022(start date)
Production chef (apprenticeship standard)
8 February 2022 (application closing date)
Register interest

Job Description

Greene King are looking for an individual with a relentless passion for delivering an outstanding customer experience, to join their team as an Apprentice Chef!

Responsibilities

As the UK's leading pub retailer and brewer, we have some exciting plans for ours and your future. We are passionate about investing in our 40,000 people and as we grow, we will need more exceptional talent to help us continue to pour happiness into people's lives. Working in one of our 1,700 managed pubs, hotels or restaurants, the role provides an amazing opportunity to work in a fun and challenging environment to gain the skills, knowledge and experience you need to start a career in hospitality.

Responsibilities included in this role:

  • Prepare, cook and present food to company specification
  • Keep kitchen clean, tidy and hygienic at all times
  • Work safely around kitchen equipment and monitor and deal with any maintenance issues
  • Keep up to date with new products, menus and promotions
  • Adhere to company policies and procedures and licensing laws
  • Be involved and contribute at all team meetings
  • Carry out instructions as given by management and head office

Benefits:

  • 33% staff discount at Greene King managed pubs
  • Friends and Family discount at Greene King managed pubs
  • Discounts off high-street retail brands
  • Access to our Employee Assistance Programme
  • Enrolment into the company pension scheme (if eligible)
  • Access to Wagestream - providing a variety of financial tools to support money management
  • Up to 28 days holiday

What your apprenticeship includes:

  • A mixture of face to face and skype/phone catch ups every 4 - 6 weeks
  • A mixture of on and off the job training, including workshops and webinars
  • Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
  • Feedback sessions to discuss progress
  • Obtain Functional Skills in English and maths

Future Prospects

  • Ongoing training and development

Reality Check

The key dates are to be used as a guide only. Should the right candidate be found, this vacancy may close early.

Skills Required

  • Pride in delivering excellent customer service
  • Good teamwork ethic
  • Strong communication skills
  • The ability to work under pressure in a fast-paced environment
  • Organised multitasker
  • Creativity and imagination for food presentation

Qualities Required

Desired personal qualities:

  • Passionate about developing your skills in the hospitality sector
  • A willingness and desire to learn
  • A smart and tidy appearance
  • Tact and diplomacy for dealing with demanding customers
  • High standards of cleanliness and hygiene
  • A flexibility to work weekends and evenings

Qualifications Required

  • No previous qualifications required

Training Provided

  • Production Chef L2 Apprenticeship
  • Functional skills in maths and English
Register interest

Related