Red Carnation Hotel Collection

Apprentice chef - Intermediate (Level 2)

Red Carnation Hotel Collection (Employer)

Umbrella Training and Employment Solutions Limited (Training Provider)

Annual wage £9,609.60 to £18,532.80
40.0 hours per week Monday - Sunday with 2 days off
15 months (duration)
24 February 2022(start date)
Commis chef (apprenticeship standard)
5 positions available
31 January 2022 (application closing date)
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Job Description

Working for Red Carnation Hotels you can be guaranteed a supportive team to make sure you are developing your talent as a chef.


What will the apprentice be doing?

As a Chef Apprentice joining the team, you will play a key part in supporting the day to day running of the kitchen and creating outstanding food in order to provide a superb dining experience for our guests at any time of the day. Some of the responsibilities are:

·        Responsible for the mise en place

·        Keeping up the high standards in the kitchen

·        Preparing and presenting dishes to high standard levels

·        Knowledge of menus and seasonal products

This is a full time role in the kitchen team and you will be under supervision of passionate chefs.

What training will the apprentice take and what qualification will the apprentice get at the end?

You will complete a Commis chef or Production chef qualification

What is the expected career progression after this apprenticeship?

The next step will be demi chef and then followed by chef de partie

Skills Required

Communication skills, Attention to detail, Organisation skills, Presentation skills, Team working, Creative, Initiative

Qualifications Required

GCSE or equivalent English (Grade 2) Desired
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