Apprentice Chef - Intermediate (Level 2)

Revolution Bar (Employer)

Remit (Training Provider)

Weekly wage £202.50
30.0 hours per week Days and working hours TBC
12 months (duration)
3 January 2022(start date)
Production chef (apprenticeship standard)
2 positions available
20 December 2021 (application closing date)
Register interest

Job Description

Do you want to work with one of the coolest bars within the UK? As a chef a you will have an important role in making the bar a place where everyone wants to be.


As an Apprentice Chef your duties will include:

  • Prepping: organising, owning their sections, ensuring that when food hits the pass it is looking great and is to spec and much more
  • The starter. Be set up for success, ensure your section is set up and ready to go for service
  • Know your stuff. Be knowledgeable, know your specs, the preps and steps involved in the dishes
  • Look after your house. Keep your section prepped, labelled and use FIFO at all times
  • Keep it Clean. Clean as you go, keep the kitchen clean and organised in line with food safety legislation
  • The main course. Be organised, attentive, focused and detailed, getting the dishes right in line with company specifications
  • Get serious. Comply with all food safety, food and beverage policies and law
  • An important bit. Comply with company and government Covid19 policies and laws

Contracted of a 30 hours minimum but overtime maybe available. The shifts are between the hours of 8am - 11pm and you would be expected to work any 5 days out of 7.

Wage depending on age.

Future Prospects

12 month apprenticeship contract with a view to an hourly contract upon completion. The apprentice will join the kitchen team as a trained chef. They will then join our outstanding kitchen career path, which will give multiple opportunities for future career development and promotions.

Skills Required

  • Teamwork
  • Good communicator
  • Eager to learn
  • Organised
  • Attention to detail

Qualities Required

  • Ambition: Always striving to be the best version of ourselves
  • Fun: It’s at the heart of what we do, it’s who we are. Have fun, be fun and create fun
  • Integrity: Just doing the right thing, because it’s the right thing to do!

Qualifications Required

None specified.

Training Provided

Level 2 Standard Production Chef Apprenticeship.

Register interest


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